During the last five months, LESS have been undertaking a feasibility study to explore setting up a FarmStart scheme in the Lancaster area. The final report is now published and available to read online.

Leeds based photographer, Walter Lewis, is bringing the ‘Feeding Body and Soul’ exhibition to Lancaster, with contributions from LESS’s The Faces Behind Our Food and local photographers Johnny Bean and Nick Dagger.

Are you interested in growing food for a living? Have you ever thought about becoming a sustainable farmer? Are you dreaming of doing something different? If yes, complete this short survey: https://bit.ly/2HKcpTi

LESS seeks a temporary Researcher & Project Developer to conduct a FarmStart Feasibility Study. Closing date for applications is Friday 23rd March 2018 at 12 noon.

Taste seasonally-inspired food, swap seeds, meet local food producers, and discover Lancaster’s bubbling local food and craft scene.

The Sustainable Food Cities Network has awarded Sustainable Food City Lancaster (SFCL) a £10,000 grant to support their efforts to make local, healthy and sustainable food available to everyone in Lancaster.

We are excited to announce a new element of the GOLFE project, funded by the Arts Council England!

Otherwise known as a Community Economic Development (CED) plan, LESS's plan builds on more than a years worth of community engagement work and presents a strategy that hopes to shape Lancaster Districts food economy for the benefit of local communities.